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FISH

Octopus with prawns and leeks

Three cod fish assortment

Tuna tataky with soy sauce and vegetables

Cuttlefish sautéed with vegetables

Croakers with almonds, white wine and lemon

 

 

MEAT

Rice with foie and mushrooms

Sirloin steak with truffled sauce, potato and asparagus

Roast Piglet with pineapple

Pigeon with carrot melmelade

Foie with apple

Meatballs with mushrooms

Trotters with sea cucumbers

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