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APETTIZERS

Salt cod fritters

Cantabric anchovies

Guijuelo Iberian ham ‘’Joselito’’

Grilled or flambéed Vilanova prawns

STARTERS

Cod fish salad with “xató” sauce

Lobster salad with apple

Smoke sardine salad with aubergine and lime

Potato ravioli with prawns and seafood oil

Seafood creppe in cava sauce

Tomato soup with basil, prawns and leeks

‘’Cap i pota’’ Stewed calf’s head

Poultry breasts mini canelloni in a mushroom sauce

Crunchy Penedès chicken canelloni with Vilanova prawns

 

  

We can serve our dishes in half portions

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