APETTIZERS
Salt cod fritters
Cantabric anchovies
Guijuelo Iberian ham ‘’Joselito’’
Grilled or flambéed Vilanova prawns
STARTERS
Cod fish salad with “xató” sauce
Lobster salad with apple
Smoke sardine salad with aubergine and lime
Potato ravioli with prawns and seafood oil
Seafood creppe in cava sauce
Tomato soup with basil, prawns and leeks
‘’Cap i pota’’ Stewed calf’s head
Poultry breasts mini canelloni in a mushroom sauce
Crunchy Penedès chicken canelloni with Vilanova prawns
We can serve our dishes in half portions
