APETTIZERS
Salt cod fritters
Cantabric anchovies
Cal Ton's Bravas
Guijuelo Iberian ham ‘’Joselito’’
Grilled Vilanova prawns
STARTERS
Russian salad with octopus and pepper sauce
Lobster salad with apple
Smoked sardine with aubergine and lime
Potato ravioli with prawns and seafood oil
Seafood creppe in cava sauce
Tomato soup with basil, prawns and leeks
Mini canelloni in a mushroom sauce
We can serve our dishes in half portions
