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APETTIZERS

Salt cod fritters

Cantabric anchovies

Cal Ton's Bravas

Guijuelo Iberian ham ‘’Joselito’’

Grilled Vilanova prawns

STARTERS

Russian salad with octopus and pepper sauce

Lobster salad with apple

Smoked sardine with aubergine and lime

Potato ravioli with prawns and seafood oil

Seafood creppe in cava sauce

Tomato soup with basil, prawns and leeks

Mini canelloni in a mushroom sauce

 

  

We can serve our dishes in half portions

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