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TASTING MENU

Tomato soup with basil, leeks and prawns

'Coca' with 'ceps', foie, figs and grapes

Mini canellonni with mushroom sauce

Monkfish with wine sauce and zucchini

Suckling pig with pineapple and rum sauce

Yogurt mousse with red fruits and strawberry sorbet

Chocolate soufle with hazelnut ice-cream


Menu will be served for the whole table

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