• portada02
  • portada01
  • portada03

TASTING MENU

Octopus with prawns and leeks

Penedès chicken canelloni with Vilanova prawns

Croakers with almonds, white wine and lemon

Sirloin steak with truffles sauce and green asparagus

Penedès peach dessert with moscatel gelatine

Chocolate soufle with passion fruit sorbet


Menu will be served for the whole table

Top