TASTING MENU
Tomato soup with basil, leeks and prawns
'Coca' with 'ceps', foie, figs and grapes
Mini canellonni with mushroom sauce
Monkfish with wine sauce and zucchini
Suckling pig with pineapple and rum sauce
Yogurt mousse with red fruits and strawberry sorbet
Chocolate soufle with hazelnut ice-cream
Menu will be served for the whole table
